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Question
1. Identify two sources of entrepreneurial opportunities for the Restaurant industry.
2. Research and determine the viability of each opportunity if it is worth pursuing
3. Select one opportunity and give reasons for selecting it; and for not selecting the other
4. Illustrate your exploitation strategies/approaches
5. Explain how you will manage your business opportunity to make the most of it
6. Explain the challenges you may encounter in assembling and configuring the resources needed to exploit the opportunity and how you would deal with them.
Create a project schedule and align resources, Analyze project schedule and resource allocation
Write a report on Managerial Roles and Gap Analysis
Questionaire on Project Management
Describe the market growth rate for product and service.
Design an online system for the human resources department to manage available job positions.
How does a project risk management approach pro-vide an early warning signal for impending problems or issues
Calculate the payoff and the profits for investments
Describe the features or characteristics of your product or service.
Write paper on Inventory Management System.
Analysis of the overall project risk
Evaluate the usefulness of ROCE
Distribution strategy and project management
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