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Q1) Search for project management control issues and have only found aticles directed toward control charts, etc. Can you help answer the question: Identify project management control issues?
Q2) Visit a fast food restaurant and answer these questions.
1) In what ways is quality, or lack of quality, visible?
2) What items must be stocked in addition to the food?
3) How important do you think employee scheduling is? Explain.
4) How might capacity decisions affect the success or failure of the restaurant?
Reference and citation needed
Design an online system for the human resources department to manage available job positions.
If you were a project manager, would you want this individual as part of your project team? What will you do to get him? How should an organization cope with this situation?
Identify the most critical issues faced by managers with regard to the topic.
Explain Pert analysis and how optimistic time and pessimistic activity time is defined?
How does the Work Breakdown Structure differ from the Project Network (Diagram)?
On May 18, of last year, Carter sells unlisted stock with a cost of $24,000 for $60,000. Carter collects $20,000 initially and is scheduled to receive $10,000 each year for four years starting this year plus an acceptable rate of interest.
What is the constraining factor in the Semiconductor Division?
What kind of reports or other ancillary monitoring attributes should be documented at project termination? Why? How?
Describe the process of doing a system of inquiry for codes of ethics. Make a system of inquiry to be employed in evaluating decision-making, problem solving, and behavior in the business setting.
Given the fact that a project's resources requirements are clearly spelled out in the projects action plan , why are PM's so concerned with resource allocation?
Also, add training for the beer servers. Describe the plan.
How do you determine the residual value at the end of the project life?
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