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Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
explain aldehydes
Q. Show the Isolation of Important Transition Metals? Involved in the extraction of metals. Describe the extraction of important transition metals of the first transition serie
Q. Main function of Research and Development? The main function of Research and Development in the food processing operation is the development of new products, which can contr
Q. A sample of water on analysis was found to contain the following analytical data: Mg (HCO 3 ) 3 = 16.8mg/L, MgCl 2 = 19mg/L, Mg (NO 3 ) 2 = 29.6 ppm, CaCO 3 = 20 p
why are higher members of amines less odourous
give the mechanism of additin of HCN to acetaldehyde?????
how to study nomenclature
Why bromoethane are insoluble Because only two layers form, two of the three substances are mutually soluble. we know that water and bromoethane are insoluble-they form two lay
(a) Derive a relationship between the elevation in boiling point of a solution and the mole fraction of the solute from the thermodynamic consideration. (b) The molal elevatio
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