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Q1: The complexes of Fe +2 with 1, 10- phenanthroline has a molar absorptivity of about 11,000 L/mol cm in water at 510 nm. A 20 ml water sample thought to contain Fe +2 is mix
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Atomic fluorescence spectrometry: In atomic fluorescence spectrometry, the gaseous atoms acquired through flame or electrothermal atomisation are excited to higher energy leve
about occurence,properties of the following metal copper.gold,mercury
what is the properties of alkenes and alkynes
Classic flame photometric experiment: In a classic flame photometric experiment, a solution of the analyte is aspirated within the burner and dispersed into the flame as a fin
positive standard electrode potential and negetive standard electrod potential
Which type of bonding exists in Li 2 o and CaF 2 respectively : (1) Ionic, ionic (2) Ionic, covalent (3) Covalent, ionic
Co-ordination covalent bond is produced by the mutual sharing of pair of electrons among two atoms contributed by only one of the combining atoms.
what are the applications of borazole
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