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Antioxidants:
Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. These react as sacrificial a compound that is these are much more active towards oxygen as compared to be the materials they are protecting. They as well cut the rate of participation of free radicals in the aging procedure. The two most common antioxidants utilized are butylated hydroxy toluene abbreviated as BHT and butylated hydroxy anisole abbreviated as BHA. The addition of BHA to butter raises its storage life from months to years. The two comprises the subsequent structures.
The nucleus of an atom can be assumed to be spherical. The radius of the nucleus of mass number 7 is given by 1.25x 10 -13 A 1/3 cm Radius of atom is one A. If the mass number
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Vulcanization of rubber The procedure of heating natural rubber with sulphur to enhance its properties is known as vulcanization. Vulcanization was illustrated by Charles Goody
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