Dextrin, Biology

DEXTRIN

Intermediate product of hydrolysis of starch.

It consists of maltose & glucose.

It is found in yeast & some bacteria.

Posted Date: 10/9/2012 3:50:53 AM | Location : United States







Related Discussions:- Dextrin, Assignment Help, Ask Question on Dextrin, Get Answer, Expert's Help, Dextrin Discussions

Write discussion on Dextrin
Your posts are moderated
Related Questions
A student while studying the anatomy of leaves of four specimens (P - S), observed the following characters: P.  Reticulate venation and no bundle sheath. Q. Parallel venati

Define beneficial effects of functional foods? Several beneficial effects of functional foods have been reported, which include effects such as antioxidant, anticarcinogenic, b

Cellular respiration Cellular respiration is more or less a reverse process of photosynthesis. During cellular respiration complex carbon compounds, especially the carbohydrat

Q. Illustrate Pathology? Following rheumatic fever, over next few years to decades, the typical funnel shaped mitral valve assumes a fish mouth appearance. During rheumatic fev

Gastropods - Feeding and Digestion in Molluscs In several gastropods the digestion is extracellular. Though, some herbivore gastropods like Crepidula are ciliary feeders and h

Which law of thermodynamics explains the fact that we must eat to gain the energy to perform the functions of life, such as breathing? a. fourth law b. first law c. second law d

Clinical Evaluation of Infants and Young Children Approaches to clinical practice advanced in recent year are mostly directed at older children and adolescents. There has not b

Organisms are made to compete for their needs from the environment. The competition as we pointed earlier could be for the food and territory, to overcome the adverse climatic cond

Define nutritional management of severe anorexia nervosa? The nutritional management of severe anorexia nervosa is therefore, considered in terms of three consecutive phases:

Aquatic Ecosystem - Types of Ecosystem Global waters cover about three quarters of the earth's surface either as fresh water where salt content is less than 0.5 per cent or as