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Define Sample collection and estimation of blood glucose?
The aim of blood glucose estimation is to diagnose or to exclude or to monitor the anti-diabetic therapy. For blood glucose estimation, blood may be drawn at any point of time (random sample). A random venous plasma glucose level of 200 mg/dL is diagnostic of diabetes while that of < 100 mg/dL excludes it. Preferably, a fasting and post prandial (2 hours) sample should be considered. This will help to monitor glycemic status. Glucose can be estimated in whole blood, serum or plasma.
State the Designations for Horizons Of the several horizons, the master horizons are the results of the fundamental soil forming processes, viz. humification, eluviation and
Biota of Pelagic Zone Pelagic region constitutes 90 per cent of the total ocean surface and is less rich in species and numbers of organisms than the two regions discussed bef
Categories of alloplastic implant materials The entire groups of possible alloplastic implant materials, regardless of their clinical applications fall into the following categ
Q. Explain about Diabetes Mellitus? Diabetes Mellitus is a metabolic disorder characterized by chronic hyperglycemia (increased sugar) with disturbances of carbohydrates, fats
Select all that are true/correct: Cellular respiration consists of the production of ATP in several steps using enzymes. Photosynthesis produces carbohydrates using carbon dioxide
Define Drug Effects on Food Intake - gastro intestinal tract? Affect the gastro intestinal tract: Gastrointestinal irritation and ulceration are serious problems with many drug
Q. Briefly explain about Type Specimens ? The specimens on which the names of the species are based are kept as type specimens. Do not replace these specimens because these wi
Define Physiological and Socio Psychological Factors - public nutrition? Food related behaviour depends on a combination of biochemical factors, mainly, physiological aspects a
Define Major Sources of water - Water Intake? The preformed water that we consume as water or as beverage. This will include both preformed water in fluids and in foods. The am
How are the concepts of DNA, gene, proteins and characteristics of living beings related? Characteristics of organisms depend on chemical reactions that happen in them. These r
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