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Define Surface Sampling
Food contact surfaces (e.g. storage tank, packaging material, ripening room, utensils, equipments, refrigerators etc.) which directly or indirectly (walls, floors, enclosures, workers' garments) contact the food may result in its contamination. Therefore, maintenance of hygienic state of these surfaces is must.
Phenetic Classification This system is based exclusively upon face value of observed characters without direct reference to phylogeny. The taxa are either classified on the basi
There is a wide spectrum of potential clinical presentations with heart failure. Most patients have signs and symptoms of pulmonary congestion including dyspnea, orthopnea, and par
Primary producers - Biotic Components The major primary producers of aquatic ecosystems (freshwater and marine) are various species of algae. In terrestrial ecosystems the ma
Define Procedure for Detection of Number of Bacteria in Milk? 1. Place a clean, non-greasy slide over the graph paper. 2. Spread 0.01 ml of the milk over an area of 1 cm2 as
Why does bark often die and break naturally? The bark is the mature periderm of the stem, branches and roots. It dies and breaks when these structures grow and thus the perider
Wind as a medium for Dispersal Many microorganisms, fungal spores and bacteria are freely transported over long distances even by moderate winds. In wind pollinated plants, the
explian te topic
Two major objectives must be achieved to treat IE effectively. The infecting micro-organism in the vegetation must be eradicated. Also, invasive, destructive intracardiac and foca
Coccidioidomycosis Coccidioidomycosis is a soil-borne infection of pet, domestic, wild animals and man. The disease is caused by Coccidioides immitis, a dimorphic fungus wh
Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept
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