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Q. What are sensory receptors? Sensory receptors are structures specialized in the acquiring of information, mechanical pressure, like temperature, pH, luminosity and chemical
What is the phenomenon of apical dominance in plants? How can it be artificially eliminated? Apical dominance is the phenomenon by which high (over the positive range limit) au
Define the interaction of vitamin c with iron and cadmium? Toxic levels of dietary cadmium (5-200 ppm) interfere with iron absorption and produces iron deficiency. Supplements
Explain how salivary amylase works on foods like crackers
Apical Dominance Apical dominance is a correlative phenomenon in the developmental biology of plants. Branching of the main shoot into lateral branches is one of the main char
Define the Causes of Instrument Fracture Too much apical pressure ( specially in narrow or curved canal) Used in dry canal without irrigation or lubricant Excessi
Q. Comparative picture of ecosystem? An ecosystem having higher diversity means the number of species and interactions between them which constitute the food web, is large. In
Q. Explain causes of Shigellosis? Shigellosis is caused by the genus Shigella and is a common enteric (intestinal) infection. The genus has four serological groups,
Ultrasonic and sonic vibrations Cells of all types can be destructed by intense sonic and ultrasonic vibrations generated by magnetostrictive oscillations or peizo electric cry
Energy Metabolism In the preceding sections of the unit, you studied how the products of digestion of food, viz: amino acids, sugars and fatty acids are absorbed and transport
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