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Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
I am new to Biochem.I do have multiple questions. Do you think signing up will help
What is basically Gibb''s free energy change? Ans) The energy associated with a chemical reaction that can be used to do work. The free energy of a system is the sum of its entha
Physical properties of Cycloalkane (i) In Cycloalkane First two members are gases, next three members are liquids and higher ones are solids. (ii) Cycloalkane is not solubl
Explain westron its industrial manufacturing process.wetsron advantages and disadvantages in detail
which element is the largest size halogen.
calculate the voltage of the cell mg/mg+//cd2+/cd at 250c.when[cd2+]=7*10-11 M,[mg2+]=1.0M and standerd electrode potential=1.97V.
what is the molecular geometry of IF4+
convert benzene to phathalic acid #Minimum 100 words accepted#
(i) Illutrate integrated rate law and derive it for first order reaction. (ii) Why coal does not burn by itself in air but once initiated by flame, it continues to burn?
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