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Physical properties of Trihydric alcohols (a) Trihydric alcohol is an odourless, viscous, colourless and hygroscopic liquid. (b) Trihydric alcohol has high boiling point tha
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Dicarboxylic acids The acids consisting of two carboxylic groups are known as dicarboxylic acids. The saturated dicarboxylic acid are denoted by the general formula 2n (COOH
Monosaccharides - Biomolecules These are very simple one unit non-hydrolysable sugars. They have the common formula C n H 2n O n where n changes from 3 to 9 carbon molecules.
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
Assainment of liquefaction of gases in degree 2 nd sem
Q. Describe Coordinated octahedral complexes? Six-coordinated octahedral complexes of the type Mubr, Ma 3 b 3 , Ma 3 b 2 c, Ma 3 bcd, Ma 2 bcd, Ma 2 bcde, Mabcd of would all g
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
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