Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Silica glass: It is produced by heating pure sand to its melting point. Because of absence of refining agents, it is extremely difficult to get rid of all air-bubbles. Moreover, owing to the high viscosity of this glass at its working temperature, shaping is rather difficult. The final product is translucent its softening temperature is about 16500C. Its thermal expansion is lowest. If silica glass is heated for long periods, above its melting points, it finally becomes transparent and is then known as "clear silica glass". Glass of considerable light transmission properties, e.g. 1m thick of this material allow no less than 93% of light to pass. It is used mainly for chemical plants, chemical laboratory wares, electrical insulating materials in electrical heaters, furnaces etc.
Electrophiles - Organic Chemistry Electron deficient species or electron acceptor is an electrophile, It can be categorized into two types : (A) Charged electrophiles (B)
#role of boiler feed water
Physical properties of Aromatic Nitro Compounds (a) Aromatic nitro compounds are insoluble in water although soluble in organic solvents. (b) They are either pale yellow liq
what are the standards of purity
Amines are soluble in organic solvents whereas ammonium salts are not. Is it true? Ans) yes because amine is contain R-NH2 group where R is carbon groups so they are in polar nat
You are given the following data taken in several runs in a mixed flow reactor: where - r A is the measured rate of disappearance of component A, and C A is the concen
about occurence,properties of the following metal copper.gold,mercury
We performed a titration in the lab with mock gastric juice and potassium hydroxide. We titrated to end point and then to another colour change and noted both the volumes. We are n
.
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd