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Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
what were the drawbacks of bohr''s atomic theory
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Atomic radius (r): As we known, the corner atoms do not touch each other. But, each corner atom touches the face centered atoms with the diagonal of the face of the cube as s
advantage of his theory?
Q. Mention the sampling stages of shelf life evaluation? The sampling stages of shelf life evaluation are: Experimental kitchen or pilot plant batch, full scale factory batch a
state the purification processes commonly used by organic chemists to separate different components from a mixture
Q. Objective of elements of group 16? You should be able to: • describe the occurrence, extraction and uses of the elements of Group 16, • describe the allotropic forms o
Q. Explain about Monohalides? Monohalides of the type M 2 X 2 , (where X = F, C1 and Br) are formed only by 0. S and Se. Oxygen monofluoride decomposes above 25 K. These monoha
what are the subatomic particles present in an atom?
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