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What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
conclusion of the topic?
The triene contains two diene units with one double bond common to both. The dienophile reacts with the diene unit that is locked in an s-cis conformation.
why is the isoelectric point of all amino acids not at ph 7 and what has the ionisable side chains got to do with it?
Through, Arrhenius equation is applicable under a wide range of circumstances but collision theory, which was developed by Max Trautz and William Lewis in 1916-18, provides a great
The maximum number of electrons present in an orbit l= 3 , is: (1) 6 (2) 8 (3) 10 (4) 14 Ans: 14
The base "G" in DNA is guanine. a 15 ug sample of guanine in excess oxygen resulting in 21.84 ug of CO2, 4.47 ug of H2O, and 22.83 ug of NO2. How many grams of carbon does 15 ug
What is happen whenever H2SO4+HNO3 adding to the phenol.give the reaction Ans) Phenol + HNO3(in prescence of sulphuric acid) --> 2-nitrophenol + 4-nitrophenol.
what is laws of chemical combination............answer should be in 250 words
Calculate the ideal rM/rX ratio for cation-anion and anion-anion contacts of an octahedral arrangement of anions around a cation as show in one plane in the figure below.
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