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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
definition and classes of biomarkers
Mesh size of silica gel for prep tlc
energy of electron in hydrogen atom
classification
What is Frenkel defect A pair of one cation and one anion can be missing from an ionic crystal as shown in the following figure. Such a pair of vacant sites is called Schottky
Q. Explain the Heating curve for water? Ans. When a substance is heated, it undergoes several phase changes. A heating curve is a diagram which illustrates the phase chan
What are the application of photochemistry in modern technology?
Oxidation Test - Sulphur Sulphur can as well be tested by oxidation test. The organic compound is fused along with fusion mixture (a mixture of sodium carbonate and potass
Why does NO2 dimerise? a) Give an example of linkage isomerism. b) A solution of KOH hydrolyses CH3CH2CH2CH2Cl and CH3CH2CH2Cl. Which one of these is more easily hydrolysed?
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