Alkaline slant - carbohydrate utilization pattern test, Biology

Alkaline slant - Observation for Carbohydrate Utilization Pattern Test

Alkaline slant (red) and acid butt (yellow) with or without gas production - This indicates fermentation of glucose only. As glucose concentration is low, only small amount of acid is produced which gets oxidized rapidly on a slant surface. The peptones in the medium are also used in the production of alkali so slant is red. The acid reaction is maintained in the butt due to slow growth of organism and low oxygen tension so it becomes yellow.

Posted Date: 6/8/2013 1:55:40 AM | Location : United States







Related Discussions:- Alkaline slant - carbohydrate utilization pattern test, Assignment Help, Ask Question on Alkaline slant - carbohydrate utilization pattern test, Get Answer, Expert's Help, Alkaline slant - carbohydrate utilization pattern test Discussions

Write discussion on Alkaline slant - carbohydrate utilization pattern test
Your posts are moderated
Related Questions
Agro-industrial by-products (AIBP) refer to the by-products derived due to processing of the main crop products and allied industries. They are in comparison to crop residues, are

Few sentences about embryo

Concerning digestion how are poriferans characterized? Sponges are dissimilar from other animals since they present only intracellular digestion. They do not have a digestiv

explain hadzi''s theory with reference to metazoa

Q. Management of Symptomatic Patients All symptomatic patients with severe aortic stenosis or even moderately severe aortic stenosis should undergo aortic valve replacement an

Q. What is meningitis? The Meningitis is the generic name given to inflammation of the meninges and membranes that cover the central nervous system. The Meningitis can have sev

Explain the Effect of Deficiency of Thiamin? Thiamin deficiency causes the disease beriberi in human beings, which has been classically considered to exist in dry (paralytic) a

Define Precautions for Acid Fast Staining? 1. Do not allow carbol fuchsin to dry on heating. 2. Maintain aseptic conditions. 3. Decolourization should be done till no red

Explain  the Techniques of Surgical Correction ? Techniques of Surgical Correction proximal Dissection (De Bakey type I and IZ or Stanford A) Monitoring lines are insert

Question 1 How would you perform prothrombin time (PT) test? What are the precautions to be taken while performing the test to avoid errors? List various factors that affect the a