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Explain Animal sources of Novel Sources of Natural Colourants The most common animal pigments of use as food colourants are those based on the haem structure. In nature, ha
Explain the Ecological Approach in Taxonomy You already known that the use of ecological data in classification has been used since the time of Plato who considered aquatic, te
Membrane proteins are classify as either integral (intrinsic) or peripheral (extrinsic) depending on how tightly they are linked with membrane. The Integral membrane proteins are s
Coordination of Digestion You have learnt that digestion is a process in which large food molecules arc broken down step by step into their constituents. In primitive metazoa
Iron Deficiency Anaemia This is the most common nutritional and haematologic disorder in infancy and chhildhood in developing countries. It is caused by lack of sufficient i
A fatty acid having of a hydrocarbon chain and a terminal carboxylic acid group that is shown in the figure. Most fatty acids are in biology have an even number of carbo
Which one of the following is not a micronutrient? 1. Molybdenum 2. Magnesium 3. Zinc 4. Boron. Magnesium
difference between axon and cyton
Define the Clinical experience of anorexia nervosa? Clinical experience suggests that many of the untoward consequences of refeeding can be minimized or avoided by starting the
what is the importance to study the tolerance range in real-life situations?
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