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Who was Gregor Mendel?
Mendel is considered the father of Genetics. He was a monk, biologist and botanist born in Austria in 1822 and who died in 1884. During the years 1853 to 1863 he cultivated pea plants in the gardens of his monastery to be used in his research. His experiments consisted of crossing pea plants of distinct characteristics (size, color of the seeds, etc.), cataloging the results and interpreting them. The experiments led him to enunciate his laws, results published in 1886 with no scientific repercussion at that time. Only at the starting of the 20th century, in 1902, 18 years after his death, were his merits generally recognized.
Image Diversity: the father of Genetics Mendel's laws
Amino acid sequence is also known as the primary structure of a protein/polypeptide; the series of amino acids in a protein/polypeptide controlled by the series of DNA bases.
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Define Heart Diseases - excessive fat intake? Heart diseases show strong links to fat and cholesterol intake. Foods rich in cholesterol are of animal origin and given in Table.
Name and explain the mechanisms of heat loss that are contributing to Joel's feelings of coldness. Be sure to name ALL the mechanisms that are contributing!
Q. What is a nutrient? A nutrient is every substance used in the metabolism and which is obtaining from the diet. For example, essential amino acids and vitamins are nutrients.
Q. What is the name given to conditions in which the own immune system of the individual is the agent of diseases? What are some examples of these conditions? Diseases caused b
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Explain the drawback of protein hydrolysates The drawback of many protein hydrolysates, is that when hydrolysed, most of the food proteins liberate bitter tasting peptides, wh
What are the phytoplankton and the zooplankton? Phytoplankton and zooplankton are parts of the plankton. The phytoplankton comprises the autotrophic floating beings: cyanobacte
Why is the proximity between ribosomes and amino acids important for the protein formation? What is the enzyme that catalyzes that reaction? The proximity among ribosomes and a
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