Define Fermented Baked Preparations

In  baked products  such  as  bread and bun,  the  yeast  Saccharomyces cerevisiae which is popularly known as "baker's  yeast", helps by raising the dough giving it the texture  and  also  adding flavours. The different ingredients added gives distinctly different tastes to each of the products. (refined wheat flour) to which salt, yeast or curd is added. It is kneaded vigorously for 15 minutes adding vegetable oil for softening. It is allowed to ferment for 30 minutes  - 1 hour. It  is  then baked rapidly for  5  to  10 minutes. Intense heat causes centre  of  the  dough  to  expand  rapidly and  create  a  central pouch.Saccharomyces  cerevisiae  is mainly responsible for leavening  by  carbon dioxide production