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what is hydrated copper
Are there any disadvatages of mass spectrometry
what is chemical cobination
What property command to water soluble vitamins permits water solubility Ans) Because of 1]OH bond between them 2] polar componets 3] Availibility of in nature
The fresh feed to an ammonia production process contains nitrogen (N 2 ) and hydrogen (H 2 ) in stoichiometric proportion, along with an inert gas (I). The feed is combined with
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Which type of compounds show high melting and boiling points: (1) Electrovalent compounds (2) Covalent compounds (3) Coordinate compounds (4) All the three types of co
1(a). In these reactions, I2 (in the iodine solution) has what oxidation number? 1(b). The iodine starch reaction that turns purple depends on iodine being in the I- state. Was
Explain thiols Because of the element effect, both thiols (the compounds with -SH groups) are more acidic than ethanol (CH 3 CH 2 OH). The compound ClCH 2 CH 2 SH is the more
0.45 g of anhydrous oxalic acid is reacted with 50 ml of KMNO4 . Then normality of KMnO4 is??
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