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What raw materials require for the manufacture of margarine
Soybean and peanut (or groundnut) oils are of great economic importance. Refined soybean oil contains branched furan fatty acids in low concentrations which are rapidly oxidized on exposure to light. This can lead to the production of the intensive aroma substance, 3-methyl-2,4-nonandione, which along with diacetyl is involved in the occurrence of "bean-like, buttery, hay-like" aroma defect, called as reversion flavor. In the complete absence of light, soybean oil is relatively stable. The shelf life of the oil is also improved significantly by partial hydrogenation to give a melting point in the range of 22-28oC or 36-43oC. Such oils are utilized as raw materials for the manufacture of margarine and shortening.
Since neurotransmitters are not consumed in the synaptic process, what are the mechanisms to decrease their concentrations in the synaptic cleft after they have been used? As t
Functions of Synergids Ultra structurally the structure and concentration of cell organelles reveals that synergids are metabolically active. The following Wee functions are a
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Bacteria The study of bacteria is called bacteriology. Bacteria are unicellular organisms and possess a distinct cell wall. They are included in kingdom Prokaryote. The bacter
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what is amniocentosis
Define Precautions for preparation of bacterial smear 1. The slide should not be greasy. 2. Hold the slide by their edges only. 3. Label should not come in contact with s
What is the difference among living and non-living things? Living things obtain and use energy. They also grow throughout their lifetime. Living this is made of cells. Living t
Q. What are taenias? What are the diseases caused by them? The Taenias, as well know as tapeworms, are platyhelminth animals (flatworms). The major diseases caused by taenias a
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