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The genetically-modified (GM) brinjal in India has been developed for:
1. Insect-resistance
2. Enhancing shelf life
3. Enhancing mineral content
4. Drought-resistance
It is developed for the Insect-resistance
Q. How Time affecting taste quality? Time- Time is another factor which affects sensation. Salt on tongue is sensed in a fraction of a second; whereas, bitter things may requir
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Insect killing jar Secure a wide-mouth glass jar with a screw top or single which closes very tightly. Place a wad of cotton in the bottom and cover it with a round piece of ca
Explain Homogenization Homogenized milk will not be affected, as the fat globules are already broken up. Homogenization increases the viscosity of whole milk but slightly dec
Define Emerging trends in the nutritional content of technologically? Increased concern about the nutritional content of technologically derived, advanced foods is expressed by
Define the Diet for Children? By preschool stage, their routines are set' and dietary choices become more and more firm by the time they are in senior school. Further, there is
Primary effects 1. Nuclear contamination 2. Biological contamination 3. Chemical contamination 4. Destruction of infrastructure facilities. 5.
Explain Monascus species Most of the reports of food colourants from microbial sources involve Monascus species, particularly Monascus purpureus, followed by Rhodotorula speci
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While studying evolution, a student comes across a cladogram that includes clades like amphibia, reptilia, aves, and mammalia. What must be the basal clade?
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