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The genetically-modified (GM) brinjal in India has been developed for:
1. Insect-resistance
2. Enhancing shelf life
3. Enhancing mineral content
4. Drought-resistance
It is developed for the Insect-resistance
Q. Qualitative and Quantitative Analysis of Colour? Primarily, two types of analysis are carried out for food colours - qualitative and quantitative. The qualitative analysi
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