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Q. What is Sulphonylureas?
Sulphonylureas: Tolbutarnide is the mildest and its effect remains for 8 hours hence 2-3 doses need to be taken. Another drug chlorpropamide needs only a single dosage as it is a stronger anda long acting medicine. They stimulate the pancreas to release more insulin. Tolbutamide and talzamide are first generation sulphonylureas while glyburide glopizide glimeperide belong to the category of second generation sulphonylureas.
What evidence did Charles Elton collect that suggested that fluctuations in hare and lynx populations were related? What other evidence shows that these fluctuations ma
Explain about the Cardiovascular and Circulatory System? Aging affects the cardiac muscle causing a diminished resting cardiac output. The capacity of myocardium for cellula
Why is the reaction of ethane and chlorine not a free-radical addition reaction? Because no free radicals are include in the reaction process only carbo cations and Cl- are evo
Flagellated Protozoan These are protozoan that move by means of one or more flagella and include the largest number of species, about 6,800. Asexual reproduction is by
What gases will be taken in and given out by a green plant (a) in darkness, (b) in bright sunlight? a) In low light intensities a green plant will be taking in oxygen and
Role of The American Dietetic Association The American Dietetic Association (ADA) remarked on the role of the dietitian in feeding dilemmas as: the dietitian, like other heal
Dermato phytoses Dermatophytosis (ringworm) is a cosmopolitan, superficial and highly contagious disease of man, animals and birds. The infection is caused by fungi of three g
Name three useful products that can be obtained by genetic engineering. Useful products of genetic engineering are:- A) chymosin, B) Alpha-anti-trypsin, C) hepatitis
An alpha helix can be used to cross a membrane What property do you think is common to all transmembrane regions?
Q. Show How Adaptation affecting taste quality? Adaptation - A low concentration solution will not give any sensation after tasting a higher concentration solution due to the a
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