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Question 1:
The role of quality remains an influencing factor in the food supply chain. Substantiate
Question 2:
Describe in detail the different types of buying decisions.
A Complex buying behaviourDissonance -reducing buying behaviourHabitual buying behaviourVariety-seeking buying behaviour 1
Question 3:
Describe the JIT approach. What is Total Quality Management approach?
Suppose Norwitch has worked out a new contract, accepted by all its customers, of being allowed up to one week to satisfy each demand. Norwitch still uses a 99% “fill rate” as a t
What are the basic functions of supply chain management?
dentify the five Rights of Procurement (b) Five Rights are also termed as procurement mix. Using appropriate examples, discuss the difficulties for procurement practitioners to ac
Why do you think Standard Machine is in this difficult situation with what was previously a loyal customer?
can you explain the concept of the great divide in supply chain management
Describe the different types of sourcing available and strategies formulated to manage them in Your organization.( i.e Consumables, capital goods, goods for resale) What are
what are the basic calculations of MRP
As1. Ms. Winnie Lin’s company sells computers. Monthly sales for a six-month period are as follows: MONTH SALES Jan 18,000 Feb 22,000 Mar 16,000 Apr 18,000 May 20,000 Jun 24,000 a.
what are the difficulty in selecting erp system
Question 1: What is the need of supply chain mapping? Briefly describe supply chain mapping. Explanation , Examples - diagram, use Question 2: Describe the three typ
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