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From the point of view of "green chemistry" - why should reactions be carried out in CO2 instead of using carbon monoxide or phosgene (2 reasons)? Apart from the compression of carbon dioxide, what is the major obstacle in using CO2 as a reactant in comparison to CO or COCl2 (1 reason) ?
locallized and delocalized bond
what is the pattern and mechanism of fatty acid distribution in trihydri alcohol for triacylglycerol formation.
Time-of-entry experiments indicate that a gene for resistance to kanamycin, kan-r, is closely linked to a gene for resistance to bacteriophage T5, T5-r. A geneticist has strains of
how many electrons does sulfur donate
What are laws of crystallography? How does it help in study of crystal structure
plz help me.
what are the examples?
Q. Show the Ionization of Acids in Water? Ans. Like ionic compounds, acids are electrolytes . When dissolved in water, acids break down into ions. Ionization refers to
Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
A table of how compounds are classified
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