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From the point of view of "green chemistry" - why should reactions be carried out in CO2 instead of using carbon monoxide or phosgene (2 reasons)? Apart from the compression of carbon dioxide, what is the major obstacle in using CO2 as a reactant in comparison to CO or COCl2 (1 reason) ?
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Chemical Properties of Aromatic Nitro Compounds - Electrophilic substitution Because - NO 2 group is deactivating and m-directing, electrophilic substitution (halogenation, ni
WHAT IS THE CHEMICAL EQUATION FOR LITHIUM SOLUTION WHEN AMMONIUM FLUORIDE AND AMMONIA ARE ADDED
Difference between Oils and Fats Oils and fats belong to similar chemical group, although they are different in their physical state. (i) Oils are liquids at normal temperat
The set of quantum numbers n= 3, l=0, m=0, s= -1/2 belongs to the element: (1) Mg (2) Na (3) Ne (4) F Ans: Mg
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Ask quesymmetry and clculation of charactersstion #Minimum 100 words accepted#
Calculations of Volumetric analysis The subsequent points should be kept in mind while making calculations of volumetric exercises. (i) 1g equivalent mass of a substance car
color formation of d-block elements
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