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From the point of view of "green chemistry" - why should reactions be carried out in CO2 instead of using carbon monoxide or phosgene (2 reasons)? Apart from the compression of carbon dioxide, what is the major obstacle in using CO2 as a reactant in comparison to CO or COCl2 (1 reason) ?
determine the no of atom in 4.5g of k
Ethanol or Ethyl alcohol This is obtained by the fermentation of Molasses in the presence of enzymes as catalyst. C12H22O11+H2O→C6H12O6 + C6H12O6 (sugar)
alkaline earth metals
how to calculate equivalent weight of phenol
How much air (volume composition: 21% of oxygen and 79% of nitrogen) is used up in this process? Assume that oxygen and nitrogen behave like ideal gases. The products a
A solution is prepared with 3.85g of a non-ionic unknown compound in 100.0g cyclohexane. The solution had a freezing point of 4.18 degrees Celsius. What is the molar mass of the un
what is chemistry
Protein determination In experimental chemistry, biochemistry, biology and biotechnology, it is often vital to know the amount of protein present in a solution. For instance yo
a hittorf cell fitted with Ag-AgClis filled with HCl solution that contains 0.0003856g HCl/g water. A current of 2 mA is passed for exactly 3 hours. the solutions are withdrawn, we
Physical properties of dienes
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