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From the point of view of "green chemistry" - why should reactions be carried out in CO2 instead of using carbon monoxide or phosgene (2 reasons)? Apart from the compression of carbon dioxide, what is the major obstacle in using CO2 as a reactant in comparison to CO or COCl2 (1 reason) ?
Physical properties of alkyl halides (1) Physical state: Methoxy methane and methoxy ethane are gases whereas other members are volatile liquid along with pleasant smell.
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what is the name given to the impure copper obtained through this process
Which monomers can undergo free radical, cationic as well as anionic polymerisation with equal ease? CH2=CH2
a hittorf cell fitted with Ag-AgClis filled with HCl solution that contains 0.0003856g HCl/g water. A current of 2 mA is passed for exactly 3 hours. the solutions are withdrawn, we
what is mean by group displacement law?
laboratory preparation, chemical properties and uses of methylamine, benzamide and benzoic acid
what is pie ligand acid ? explain with example
Show by means of equations and reagents, how the following conversion would be achieved? Propyne to butanoic acid
Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
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