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Lipid profile control
Evaluation of lipid profile is essential to the management of diabetes and should be performed at initial visit in all patients with diabetes. You have learnt in Unit 2 of this block that LDL is bad cholesterol and HDL is good cholesterol. You have learned the normal values of lipids also. Let us review again:
Freshwater Animals In Figure you have seen that the body fluids of freshwater animals are hyperosmotic to their aqueous surroundings. This results in two-kinds of osmotic prob
Q. What do you understand by Pericardium? Pericardium is the covering sac of the heart. The pericardium prevents acute cardiac chamber dilatation. Acute pericarditis, pericardi
Approach grafting In this method both scion and stock remain rooted. A small slice is cut off from the stem of scion and stock. Scion is bent towards the stock. The two c
Asexual reproduction in fungi Fungi reproduce asexually by means of sporulation and fragmentation. Fragmentation : This is a type of asexual reproduction in fungi whi
What are the main cellular features of fungi? There are unicellular and pluricellular fungi. All fungi are eukaryotes and heterotrophs. Fungi have cells with cell wall made
Features of Plant and Animal Cell However plant and animal cells also differ. One of the most prominent features of the plant cell is its huge vacuoles filled with cell sap.
Q. In what order should Personal Protection be removed? Personal protection is removed in following order: Gloves Mask Glasses Wash hands
Are dogs colour blind
Categories of Fats and Oils You already know that fatty acids are the lipid-building blocks. It is customary to divide the fatty acids into different groups, e.g., saturated
What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
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