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Lipid profile control
Evaluation of lipid profile is essential to the management of diabetes and should be performed at initial visit in all patients with diabetes. You have learnt in Unit 2 of this block that LDL is bad cholesterol and HDL is good cholesterol. You have learned the normal values of lipids also. Let us review again:
Q. Symptoms of chronic gastritis? These include anorexia, chronic fatigue, and feeling of fullness, belching, vague epigastric pain, nausea and vomiting and passage of black ta
Classification of Aquatic Organisms After discussing the common types of the aquatic ecosystem let us now study in brief the ecological classification of aquatic organisms. I
Dissolved oxygen - Aquatic Habitats Oxygen in the terrestrial ecosystems occurs in the atmosphere along with other gases in a certain fixed concentration however, in aquatic e
Define Age as a determinants of nutrient requirements? Age: Requirements change with increasing age between birth and maturity. Nutrient requirements per unit body weight are h
Fatty liver or fat cow syndrome (hepatic lipidosis, pregnancy toxaemia in cattle) Fatty liver or hepatic lipidosis is a major metabolic disease of dairy cows. It is caused by
Fredrick Griffith published a series of experiments that collectively were dubbed "The Transforming Principle" in 1928. Which of the following stopped him from being able to declar
LAMELLA R MODELS According to James Danielly & Hugh Davson (1935) cell membrane consists of 4 layers P-L-L-P. Molecules of phospholipid has amphipathic nature, i.e. it
Lyme disease It is a metazoonoses caused by a spirochaete, Borrelia burgdorferi. The disease based on the specific symptoms, is also known as erythema migrans (ECM) or lyme arthr
Q. Food borne infections? Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal muco
about phylum mollsca and its classification
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