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Q. What is the difference between amnion and chorion?
Amnion is the membrane that covers the embryo and Chorion is the membrane that covers the amnion the allantois and the yolk sac. The space delimited by the amnion and the chorion is called amniotic cavity and it is filled with aminiotic fluid. The amniotic cavity has the functions of avoiding desiccation of the embryo and of protecting it against mechanical shocks.
Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o
Where in eukaryotic cells does mRNA synthesis occur? To where do these molecules migrate?
How did Darwin reach the principle of natural selection from the observation of differences among individuals of the same species? The Darwin recognized that in a same species
Counseling children Assess the child's stage of development. Adjust counseling for a child's dependency needs, lack of experience and the development tasks faced by him
Explain about the Food product development? Food product development is often commodity related. This type of research needs to be carried out in the pilot plants with the equi
Q What are the kinds of digestion and of digestive system of platyhelminthes? Flatworms have incomplete digestive systems and they present intracellular and extracellular compl
CARDINAL MANIFESTATION OF CARDIOVASCULAR DISORDERS Cardiovascular symptoms that most often trouble patients are: 1. Chest Pain 2. Shortness of Breath 3. Palpitation
This constitutes about 2.4% of the body weight of man viz. Brain-1400 gram Spinal nerve-150 gram Spinal cord-30 gram Cranial nerve-10 gram C.S.F. is altogether not present in
Gonial Apospory and Somatic Apospory Gonial Apospory There is no meiosis. The megaspore mother cell enlarges; a small vacuole appears above and below the nucleus. The c
Food Applications Dextran can be used in food products, as it is capable of moisture retention and inhibition of crystallization of sugar. The properties of dextran as gelling
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