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What is the chemical nature of carbohydrates?
The name carbohydrate owes its origin to the fact that most substances of this class have empirical formulae suggesting that they are hydrates of carbon in which the ratio of carbon, hydrogen and oxygen atoms is 1:2:1. Although most carbohydrates confirm to this formula, many others do not show this ratio and some also contain nitrogen, phosphorus and sulphur.
Nicotinamide nucleotides These coenzymes are derived from the vitamin, niacin. They are of two types, nicotinamide adenine dinucleotide (NAD') and nicotinamide adenine dinu
In this session's discussion board provide links to the nutrition information for 2 products. The nutrition information should be the type you find on the side of a food product th
Define the Drug and Drug Effect? In the discussions above, we reviewed the effect of food on drug metabolism. Interestingly, not only can drugs interact with food and alcohol,
Classification of proteins based on chemical properties? Depending on their chemical properties and optical activity, the amino acids in proteins are classified under the follo
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a) How would you destarch the leaves of a potted plant? b) How would you check that the destarching had been effective? a) If a potted plant is kept in darkness for
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