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What is Saliva
Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcification of teeth and keeps the mouth clean. In the mouth, is also present the salivary amylase. The presence of salivary amylase starts the starch digestion.
Why healthy skeletal muscle fiber is isolated A healthy skeletal muscle fiber is isolated and has no external forces on it. It has normal intracellular levels of ATP and is ba
What are vitamins? What are the main vitamins needed by humans? Most vitamins are coenzymes (fundamental substances for the enzyme functioning) that are not formed by the organ
Q. Why does the ingestion of vegetable fibers improve the bowel habit in people that suffer from hard stools? Some kinds of plant fibers aren't absorbed by the intestine but pl
What is the thigmotropism? The Thigmotropism is the growth or movement of the plant in response to mechanical stimuli (touch or physical contact), as when a plant grows around
skin derivates
Colibacillosis of poultry Colibacillosis is an important disease among poultry, especially among broiler chicks aged 6-9 weeks and less frequently of young chicks during first
Coelom - Metazoa True coelom is a body cavity which arises within the embryonic mesoderm so that the cavity lies between the body wall (integument; ectoderm) and guts (endoder
Explain Methods Used For Estimation of Vitamin C? The most commonly used methods to determine ascorbic acid in foods are: 1. Titrimetric methods - The 2, 6 dichlorophenol in
Q. How to Investigate mitral stenosis by Electrocardiogram? Electrocardiographic changes are not specific for mitral stenosis and are never diagnostic for any valvular heart di
Several TCA cycle intermediates can be used as a substrate for the synthesis of other compounds. Succinyl CoA is on intermediate that is directly used for the synthesis of which of
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