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What is Saliva
Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcification of teeth and keeps the mouth clean. In the mouth, is also present the salivary amylase. The presence of salivary amylase starts the starch digestion.
Nursing Assessment If you observe a child of thalassemia major you can identify the following clinical manifestations: Anaemia with haemoglobin level of 3 to 8 gm per ce
How can the visual deficiencies known as myopia and hypermetropia be optically explained? Myopia is the visual condition in which the images are produced before (in front of)
Japanese encephalitis Japanese encephalitis is an uncommon but potentially fatal mosquito-borne viral disease that occurs in rural Asia, especially near pig farms and rice pad
What are the disadvantages of protozoa
Initiation Codon is the codon at which the translation of a polypeptide chain is initiated. This is generally the first AUG triplet in the mRNA molecule from 5' end, where the rib
Q. What is the path followed by the energy absorbed by plants to be used in photosynthesis? The energy source of photosynthesis is the sun, the central and unique star of our p
Give three ways in which a polar bear is adapted to its environment. A polar bear is adapted to its environment by its high ratio of bulk to surface area, a thick water-repelle
What organisms make starch? What is it used for? What organisms make glycogen? What is it used for?
1. DNA damage can occur spontaneously or be induced by external factors. Describe the types of DNA damage caused by external factors and how they are repaired in prokaryotes and eu
HISTORY ON CLASSIFICATION IN BIOLOGY
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