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What is Saliva
Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcification of teeth and keeps the mouth clean. In the mouth, is also present the salivary amylase. The presence of salivary amylase starts the starch digestion.
Q. Define Left Posterior Hemiblock? Bobbna and associated reported four cases in which they proposed that the left posterior hemi block was initiated by exercise. In their pa
Q. What is the crystallization of a virus? What is the significance of this process? Crystallization is the procedure of transformation of viral components into organized solid
The protein truncation test (ptt) gives an uncommon exception, targeting mutations that create shortened proteins, majorly premature translation termination. Ptt has various attrac
Explain Doxycycline Doxycycline, which frequently causes gastrointestinal disturbances and can cause photosensitivity and vaginitis, offers an inexpensive once-daily alternative
What is a single cell protein? The proteins obtained from microbial sources, i.e. algae, fungi, bacteria, yeast etc. are referred to as Single Cell Proteins. These are isolated
Applications of Computers in Medical and Nursing Establishment As computers are heavily used for storing and retrieving data the application can be administrative, clinica
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How many ATP molecules are produced for each glucose molecule used in fermentation? How many ATP molecules are produced for each glucose molecule used in aerobic respiration? I
what is meant by "pelagic"?
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