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What is Saliva
Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcification of teeth and keeps the mouth clean. In the mouth, is also present the salivary amylase. The presence of salivary amylase starts the starch digestion.
Functional properties of protiens Immunoproteins such as C-reactive protein, Opsonin Immunoglobulins, Contractile respiratory, structural, enzymatic,
Q. What are flagella and cilia and how do these structures acquire movement? What are some examples of flagellated and ciliated cells in humans? Flagella and Cilia are structur
what is heterotrophic nutrition ?
Define Precautions for preparation of bacterial smear 1. The slide should not be greasy. 2. Hold the slide by their edges only. 3. Label should not come in contact with s
What is the meaning of Paraplegia Paraplegia (from the Greek para, "alongside of," and plegia, "stroke") is a condition in which both lower limbs are paralyzed (quadriplegia i
Define about Iodine Metabolism? Now, we will very briefly study how iodine is absorbed, distributed in the body and ' excreted out. Like other nutrients, dietary iodide is eith
What does genetics have to do with biology? Genetics is the study of the genes found in genetic material (ex. DNA). DNA is found in the nucleus of your cells. The most signific
Q. Applications of genetic engineering? Applications of genetic engineering in different fields are: • Agriculture: Crops having larger yields, drought -and disease -resis
what is copulation
Q. Explain States of matter Ans. Chemistry deals with the nature and composition of matter - anything that occupies space and has mass, and the changes which it undergoes. Matt
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