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Q. Show How Adaptation affecting taste quality?
Adaptation - A low concentration solution will not give any sensation after tasting a higher concentration solution due to the adaption of the tongue for higher concentration. For example, normal water will taste flat because our tongue is adapted to this type of water but when we take hard water, it appears salty. Mineral water/ground water containing many minerals and ions gives a salty taste. Distilled water containing no ions tastes slightly sweet. Tea taken after sugar appears flat i.e. does not gives a bitter perception.
Q. What is mechanical digestion? In molluscs, earthworms, arthropods, birds and vertebrates, in general, which organs respectively participate in this type of digestion? Mechan
Q. What is the incubation period of an infection? The Incubation period is the time interval between the infection by an agent that causes disease and the first signs or sympto
Q. What are some symptoms and signs found in patients with hyperthyroidism? The hormones made by the thyroid gland stimulate the basal metabolism of the body in hyperthyroidism
Define Stolon - Types of Hyphae? Microscopically, hyphae are aseptate and coenocytic. There are 3 kinds of hyphae: (a) Stolon - These grow horizontally on substratum surfa
Explain about the Chemical Carcinogens? Chemicals have been shown to be carcinogenic. Some are naturally occurring components of plants and microbial organisms. Some are synthe
Explain the Recommended Dietary Allowances - Nutrition? RDA: The RDA is the average daily dietary intake that is sufficient to meet the nutrient requirement of nearly all healt
Autoradiography is the process to detect radioactively labeled molecules (which commonly have been separated in an SDS-PAGE or agarose gel) based on their ability to develop an im
what are viruses?its history?its life cycle and the diseases caused by it?
Activated carbon has a much higher adsorption capacity than other materials. Carbon adsorbs objectionable odours, flavours, organic compounds and many hazardous chemicals. There
Chart of taxonomy of animal viruses
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