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Osmotic pressure is the pressure formed in a aqueous solution by a region of lower solute concentration upon a region of superior solute concentration forcing the passage of water from that to this more concentrated region. The intensity of the osmotic pressure (in units of pressure) is equivalent to the pressure that is necessary to apply in the solution to stop its dilution by the entering of water by osmosis.
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What are the four characteristics that all chordates have at some stage of their lifecycle ?
EXTERNA L EAR - It is an oval shaped, some what funnel like, skin covered flap of elastic cartilage and muscles. It's outer stiff ridge is called hellix. Lower flexibl
PULSE Pulse frequency and heart rate are identical i.e. 72. It can be felt in superficial arteries as in wrist (radial artery [thumb] and ulner artery of brachial art.),
NUCLEUS First described and christened by Robert brown 1831, a nucleus is the largest and most important organelle of eukaryotic cells. It is membrane bound and generally locat
What is thigmotropism? Thigmotropism is the movement or growth of the plant in response to mechanical stimuli (touch or physical contact), as when a plant grows around a suppor
Dendritic Cells a. Are the same as macrophages b. Bind and digest pathogen proteins c. Secrete immunoglobulin d. All of the above
The foods we take have three basic ingredients - carbohydrate, protein and fat. Insulin has profound effects on the metabolisms of carbohydrate, protein and fat. Metabolism helps o
Explain the Uses of ISP in Infant formulas Infant formulas Infant formulas, where milk solids have been changed by soy products, are well established commercial products
INSULIN Linear polymer of b-D-Glucose. Insulin is small-sized (25 - 35 residues) fructosan homopolysaccharide which is a reserve carbohydrate present in roots, tubers and
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