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Osmotic pressure is the pressure formed in a aqueous solution by a region of lower solute concentration upon a region of superior solute concentration forcing the passage of water from that to this more concentrated region. The intensity of the osmotic pressure (in units of pressure) is equivalent to the pressure that is necessary to apply in the solution to stop its dilution by the entering of water by osmosis.
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
Concerning the thickness of their walls how different are the heart chambers? The ventricle walls are thicker than the atrium walls as ventricles are structures responsible for
How is it possible to obtain the probability of emergence of a given genotype formed of more than one pair of different alleles with independent segregation from the knowledge of t
Define the uses of foams The foams frequently used in cookery are whipped cream, ice cream, cake, bread, meringues, milk froth and gelatin. Food foams contain large amounts of
Explain acylglycerols The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in
Q. How Occlusal load affect osseointegration? Overloading the recognizing bone tissue prematurely will cause failure of osseointegration. A two stage surgery is advised routine
briefly describe the eggs and follicles, in rabbit
Extraction of the tooth -In nonstrategic importance -Diseased maxillary second molars with no opposing tooth , or with an opposing tooth in class l or lll occlusion that ar
STOMACH It is wide, J-shaped, placed obliquely on left side in upper abdominal cavity so left kidney is slightly down ward. It is 30 cm, long and 15 cm. wide. It has g
Processing of wastes from food industry Various cellulosic wastes are available abundantly from food processing industry such as fruits and vegetable processing, breweries, st
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