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Please help with the following:
For each of the four macromolecules carbs, lipids, proteins and nucleic acids, please identify the monomer or molecular components and name the bonds joining the monomers together.
A sample of yeast cells was serially diluted 1/10 five times then serially diluted 1/3. the number of yeasts was338 yeasts per ml. what was the original concentration? Please show
Define briefly about the Conjugated Proteins? Conjugated proteins are made up of simple proteins combined with a non- proteinous substance. The non-proteinous substance is know
Q. List down the various mycotoxins associated with food? Mycotoxins associated with foods are: • Aflatoxins (produced by Aspergillus flavus) • Ochratoxin (produced
What are the main classes into which the phylum is divided? What are some examples of each and in which form (polyp or medusae) are they found? Coelenterates are separated into
How does the pancreatic juice resume the digestion of carbohydrates? What is the involved enzyme? Carbohydrate digestion starts with the action of the salivary amylase (ptyalin
Explain the Digestive System ? The digestive system takes in food and processes it. Digestion is the mechanical and chemical breaking down of food into a form that can be used
As a result of DNA replication two DNA molecules come into existence. Why is it not correct to assert that two "new" DNA molecules are created? What is the name given to the proces
What is a Food Allergy (Hypersensitivity)? A food allergy or hypersensitivity is an abnormal response to a food by our immune system. As illustrated in Figure, this non-toxic a
Define Enrichment Media - Culture Media? It contains selective ingredients in the medium, which shifts the growth in a mixed microbial population to a particular group of micro
Define Biochemical and Metabolic Problems and their Management? Hypokalaemia (low concentration of potassium ion in the blood), we learnt earlier, is a problem caused due to se
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