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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
Determine the main four events of bone remodeling Quiescence refers to the resting state of the bone surface. This includes all of the bone surfaces. Activation is the recr
Q. Complications of Diabetes? Diabetes, as you know, is a lifelong disease. We have said earlier also that it can be controlled but not cured. Control of diabetes by ensuring n
Describe three mechanisms cells use to produce diversity of ion channel structure and function.
Dietitians and nutritionists Dietitians and nutritionists, who are associated with hospitals and clinics generally have regular work hours. At times, they may be required to wo
Photoreceptors Photoreceptors are concerned in absorption of light by photosensitive pigments. The chemical change involved produces the impulse concerned in the nerve cells.
Blotting method to detect particular one proteins Ans) Western blotting
Q. What are the main human degenerative diseases? The major human degenerative diseases are divided into three groups, neoplastic diseases and degenerative diseases of the nerv
general characteristics of phylum chordata
High fibre diets High fibre diets: The patients are advised to eat high fibre cereals as whole grain flour and bread, whole grain bread cereals, whole wheat pasta and b
human digestive system
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