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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
Q. What is Sanitation in food service establishments? We start our study of this topic by first defining what is sanitation? A three-word definition of food sanitation
Q. In the metagenesis of Obelia and Aurelia what is the form that produces gametes? What is the form that reproduces asexually? In the metagenesis of some coelenterates, like O
Define the interaction of vitamin c with lead and mercury? Vitamin C, lead and mercury: Iron alleviates lead toxicity but ascorbic acid is ineffective. Ascorbic acid alleviat
I know that in organic chemistry notation , it is assumed that the end of a line or the point where two lines meet is a carbon atom and that Hydrogen atoms are not labelled as it i
Define Importance of Bioelectrical impedance analysis? Bioelectrical impedance analysis (BIA) is a rapid, non-invasive and relatively inexpensive method for evaluating body com
Sublimation is the process by which solid water changes directly to vapour phase without passing through the intervening liquid phase. The gradual disappearance of flakes of ice
disadvanatge of protozoa
How come that difference of K+ and Na+, which are both monovalent cations, creates the difference of the net charge of the membrane at different sides?
Q: What are disaccharides? Although theoretically disaccharides could be made up of two trioses, tetroses, pentoses but all naturally occurring disaccharides contain hexose mol
Answer the following eight questions (a through h) based upon a tripeptide sequence of the following amino acids (one-letter codes are given): S (serine) P (proline) K (lysine)
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