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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
description of first five phylum
Explain about chthalamus The realised niche of Chthalamus is reduced from its fundamental niche and it is limited to the upper tidal zone Lower limits Out-competed
Q. What is limnetic zone? The open water zone is called the limnetic zone. This represents the zone or depth of the water upto which sunlight can penetrate. Phytoplankton along
Compare and contrast acids and bases in terms of their H+ ion and OH- ion concentrations.
Which actions proposed in 1994 were not finalized in the recently issued plant- incorporated protectants rules ? EPA has shown in a supplemental notice, which is part of the fi
menstration
According to the stimuli they collect how are the sensory receptors classified? The sensory receptors are divided according to the stimuli they get: mechanoreceptors are stimul
Define Obligatory Nitrogen losses? The Committee estimated the total obligatory nitrogen losses through faeces, urine, skin and other miscellaneous routes in adult men as 2.0 m
2 phases of oogenesis
Explain the term Indirect Calorimetry? This method estimates energy expenditure by determining the oxygen consumption and carbon dioxide production of the body or a cell over a
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