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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
Why do protease-supplying cells of the stomach and of the pancreas make only precursors of the active proteolytic enzymes? The stomach and the pancreas make zymogens of the pro
structure of oxysome
Explain the term Light reflex - Neuronal pathways The neuronal pathway for light reflex can be afferent and efferent. In the afferent pathway, the pupillary fibres begin in the
Establishment of Suspension Cultures A callus crumbles into smaller clumps and single cells in liquid medium by gentle agitation (100-120 rPM) on a shaker. Shaking the cultur
Q. Calorie requirements for ulcerative colitis? Energy: The calorie requirements must be increased to: 1) Restore weight status and maintain ideal weight. 2) Compensate f
Immunogenicity Based on immunogenicity studies and experience with other vaccines, the new meningococcal conjugate vaccine (Menactra) should be highly effective in preventing m
Regulation of Respiration Whenever the need for oxygen in the body increases, ventilation of the respiratory organs also increases. In the same way whenever the level of oxyge
Solubility of Oxygen It is also important to know that solubility of gases decreases with the presence of solutes or increased salinity. Table shows the solubility of oxygen a
why should shivering contribute to heat gain in the body?
Increase in population size is known as population growth. It depends upon number of persons added to the population and number of persons lost from the population. Addition in pop
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