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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
Explain Fluids Fluids: Fluid diets are given to patients with more advanced dysphasia or fractured jaws. The diet may include fruit juices, thin strained porridge with milk, e
Describe Pressure Controlled Ventilation (PCV) This is a pressure cycled mode (machine delivers a set pressure - the tidal volume generated depends on how compliant the lungs
describe food procurement and digestion in ciliates.
Open Type of Circulatory Systems Several non-chordates have thus an open type of circulation - a system in which blood pumped by the heart empties through an artery into an op
Define the Requirements for Water? The body has no provision for water storage; therefore the amount of water lost every 24 hours must be replaced to maintain health and body e
Data Gathering It is the gathering of information about client's physical heath, mental outlook, social circumstances, family and community life, and other factors. To p
How is synthesis of soluble proteins taking equatorial part on the surface of lens? Synthesis of soluble proteins taking equatorial part on the surface of lens as follows: 1
What are the two main species of taenias that cause human diseases? The two major species of taenias that cause disease in humans are Taenia solium, or the pork tapeworm, and T
Determine the Food Sources of Pyridoxine? Raw foods contain more of this vitamin than cooked foods. The food sources include: 1. Rich sources: Rice polishing s, wheat bran,
What is the process of mitosis in onion root tips in a lab
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