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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
Species Diversity - Synthetic Characters It is one of the most important and basic characteristics of a community. There are various ways of measuring species diversity the si
Q. Show Classification of englearn dPrantls system? The outline and basis of classification of englearn d Prantl's system are given below: 1) Plant Kingdom has been divided,
State the the amount of the nutrient On increasing the amount of the nutrient the yield increases and the decrease from the maximum i.e., (A-y) becomes less. Subsequent additio
M o dification of performance traits Modifications to livestock that could influence traits such as growth rate, feed efficiency and meat quality are major goals for livestoc
Blood Salvage and Bloodless Open-heart Surgery: At the time of cardio pulmonary bypass, cardiomony suckers suck blood from the chambers or the heart and pericardium back into the
Precipitation Precipitation literally means falling from a height. In case of water, precipitation includes all forms in which atmospheric moisture descends to earth; rain, sno
Bronchial Asthma Bronchial Asthma is characterized by increased responsiveness of the trachea and bronchi to various stimuli that cause narrowing of the airways and difficu
Organism:-Fungi Advantages:- Easy to harvest from culture medium. Texture of the fungi improves the functional properties of proteins. Disdvantages:-
Define Iron - The Micronutrient Iron, as you may be aware, is a trace element present in the body. The body contains approximately 3 - 3.5 g of iron of which about two thirds i
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