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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
Q. Bitter Taste? Bitterness is an inherent property of a substance. It is due to substances such as alkaloids present in food. For example, tannins present in tea, coffee, frui
What is PCR? How does PCR works? The PCR, polymerase chain reaction, is a method to synthesize many copies of specific regions of a DNA molecule known as target-regions. Its in
genral charecter and classificatin of porifera
Clinical Manifestations i) Evidence of Systemic Infection Fever, chills, rigor, night sweat, loss of weight, arthralgia, arthritis, backache, muscle pain. ii) Ev
Results of Monohybrid Crosses Mendel got the following results from his monohybrid crosses :- 1. F 1 plants produced by a cross between two plants pure for the cont
Motion Sickness The pathogenesis of motion sickness is poorly under- stood. The prescription cholinergic blocker scopolamine in a patch or oral formulation can decrease sympto
Q. What are astigmatism and presbyopia? Presbyopia is the visual impairment in which there is loss of the cililary muscle strength thus reducing the ability of the crystalline
What is the structural formula of glycerol? To which organic function do these molecules belong? Glycerol is a linear chain of 3 carbons; the central carbon is bound to one hyd
case study haematology
What are the extraembryonic membranes present in vertebrates? The extraembryonic membranes that might be present in vertebrates are the yolk sac, the amnion, the chorion, the
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