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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
Define Types of Quantitative Analyses in Nutritional Biochemistry? Methods of quantitative analysis broadly there are two types of quantitative analyses: (a) Gravimetric,
Arterial Blood Gas Studies: Purpose 1) A measurement of partial pressure of oxygen and carbon dioxide in arterial blood, as well as the pH of the blood. 2) The Partial p
When coal is carbonized coke is formed along with coal gas. 1300 0 C Coal coke + coal gas
Define Placental Transfer of Nutrients? The placenta is n transitory structure developing during pregnancy and lies implanted on the uterine wall. It is connected with the foet
Describe pulsus parvus et tardus? Pulsus parvus et tardus means a slow rising small volume pulse typically in severe aortic stenosis with preserved LV function. Figur
Define crucial periods of a woman's life - pregnancy and lactation? In this unit, we studied about the most crucial periods of a woman's life, pregnancy and lactation, especial
Autochory - Dispersal of Seeds This mechanism of self-dispersal is based on forceful expulsion of the seed from the fruit because of desiccation or turgidity of the cells of
Explain Properties related to protein-protein interactions? Properties related to protein-protein interactions include dough formation, one of the important functional properti
Q. Which kind of polarity do fat-soluble and water-soluble substances respectively have? Ans. Water-soluble substances are behave as polar molecules, i.e., they have e
what is tolerance range ? define and explain it ?
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