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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
Q. Goals of Dietary Treatment for dyslipidemia? The goals of dietary management (alone or conjunction with exercise or with lipid lowering drugs) are to reduce the total fat, s
Determine Some indicators of Malnutrition? A few of the indicators are enumerated below: 1. Indicators related to Government policies a. Nutrition policy b. Nutrition
Q. Arthropod identity card. How are arthropods characterized according to examples of representing beings, basic morphology, type of symmetry, germ layers and coelom, digestive sys
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Excretion in Non-Chordates Excretion as described under Introduction of this unit refers to removal of the waste products of metabolism - carbon dioxide (CO 2 ) and water rele
why excretory organ of prawn is called green gland?
What are the typical vegetation and the typical fauna of the tundra? The Tundra has vegetation formed mainly by lichens and mosses. In the fauna the densely furred animals, lik
Name the enzyme present in saliva and say what type of food it acts on. The enzyme in saliva is salivary amylase and it acts on starch.
State about visual system It is important for our visual system to adapt to recognize objects clearly in differing conditions of light. The main mechanisms concerned with
What are the fundamental similarities and differences between lamarckism and darwinism? Both darwinism and lamarckism are evolutionary theories as opposed to fixism, both admit
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