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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
Define Gastrointestinal tract - Excretion of Zinc in Humans? Majority of zinc is lost from the body in faeces. Endogenous zinc in the form of enzymes or metallo-proteins is sec
what is mode of nurtion of earth worm/
Re s t r u c t u re d Meat Products Restructuring technique is used for developing convenience products with texture in between intact steak and a comminuted product.
Blood Pump : Ideal Characteristics 1) I should be able to pump up to seven litres of blood per minute. 2) It should not damage cellular and cellular components of blo
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How we attempt a question of phylum mollusca?
every facs available
Suppose the following base sequence was found in a 21 base DNA polymer. 3' TAC TTA GGC TCC GTT CAG ATT 5' 1. Provide the nucleotide sequence complementary
What is the epidermis..
Suppose you treated butter with a fatty acid desaturase, an enzyme that removes hydrogen from fatty acids and creates double bonds. Please explain what would happen?
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