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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
Define Food processing unit operations? Food processing unit operations are involved in the engineering aspects of food processing, packaging and storage. Heating, cooling, dry
Explain Fats in biological compound ? Fats : Monoglycerides, diglycerides, and triglycerides are fats consisting of a backbone of the alcohol molecule glycerol, consisting of
Q How different are extracellular and intracellular digestion? What is the evolutionary advantage of extracellular digestion? Intracellular digestion is that in which the break
Q. What are examples of the economic and ecological importance of molluscs? Molluscs are important players in several food chains in ecosystems. Many marine molluscs are part o
What is Iodoacetate inhibitor Iodoacetate is the inhibitor of glyceraldehyde-3-phosphate dehydrogenase.
Question : Explain the main steps in the mongoose bioassay and the mouse bioassay as conducted for testing ciguatera in Mauritius? (i) Provide a brief description on the beh
Explain Exclusion diets Exclusion diets: Specific dietary exclusion becomes a necessity in case of food allergy or food intolerance. The therapeutic use of such diets req
Explain Use of food Additives - method of food preservation? Food additives may be defined as substances added intentionally to food, generally, in small quantities to improve
What is the epidermis..
PLANE OF CLEAVAGE - Each cleavage of the division zygote is marked by a cleavage furrow. Usually the first cleavage furrow is vertical & passes through the main axis of t
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