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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
State in brief about the Fungi It is heterotrophic plants, larger than the bacteria. Those that live on the dead tissues of organic substances are called saprophytic. They pla
Define influence of polyphenols on Carbohydrates? Binding of proteins may indirectly affect carbohydrate absorption. Inhibition of amylolytic enzymes and subsequent reduction o
During a fever in a human, A. shivering can happen when the actual body temperature is higher than the set point for body temperature during the fever. B. the control system
How Environmental temperature affect requirement of protein? Environmental temperature: As environmental temperatures rise or fall above or below the range of thermic neutralit
What is Anatomic concavities Anatomic concavities present in the lingual surface of the mandible, the sublingual fossa anteriorly and the submandibular fossa posteriorly. Norm
Define Multidisciplinary Approach to Solving Nutrition Problems? You must have realized by now that solving public nutrition problems represents a multidisciplinary challenge o
What is inheritence and what is the relation between mendel and darwin?
Culture Medium - Techniques of Plant Tissue Culture In nature green plants are capable of synthesizing organic compounds necessary for their growth and development from the mi
Triacylglycerols are synthesized from fatty acyl CoAs and glycerol 3-phosphate.The glycolytic intermediate dihydroxyacetone phosphate is first reduces to glycerol 3-p
A few simple tips which should be given to the patient. • Boiling, steaming, baking, pressure cooking should be encouraged • Consume small and light meals frequently instea
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