What is molting, Biology

Assignment Help:

What is Molting? Explain in brief.

The periodic shedding of outer body covering of an animal. The term is applied to a variety of things including: loss of the outer exoskeleton in arthropods, fur of a mammal, feathers of a bird, or the skin of a reptile.


Related Discussions:- What is molting

What characteristics distinguish fungi from plants, What characteristics di...

What characteristics distinguish fungi from plants? Fungi contain some unicellular forms, but plants do not; most plants are autotrophic, but all fungi are heterotrophic. Fungi

Determine effects of probiotics on animals, Determine Effects of probiotics...

Determine Effects of probiotics on Animals? Let us briefly examine the effects that have been reported (remember most of it has been on animals): 1. In animals, probio

Define the basic types of drying process, Define the Basic Types of Drying ...

Define the Basic Types of Drying Process? Primarily, there are three basic types of drying process: a) Sun drying and solar drying;  b) Atmospheric drying including batch

Define correlation between viscosity and solubility, Correlation between vi...

Correlation between viscosity and solubility Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as  beverages, soups, sau

Formulate a specific hypothesis, A professor wonders whether good study hab...

A professor wonders whether good study habits lead to better grades in the final exam. Formulate a specific hypothesis and then design an experiment to test it. In your answer outl

Define a protein amino acid sequence, Protein structure is determined solel...

Protein structure is determined solely by a protein amino acid sequence. Should a genetically engineered protein in which the order of all amino acids is reversed therefore have th

Explain healthy nutrition, Explain Healthy nutrition There is no doubt...

Explain Healthy nutrition There is no doubt that adoption of Healthy nutrition lifestyle and the practice of good nutrition habits would help eliminate many health problems ca

What are the reagents and products of fermentation, In general what are the...

In general what are the reagents and products of fermentation? In fermentation glucose (sugar) is degraded into pyruvic acid (every glucose molecule forms two pyruvic acid mole

Would you expect the muscle fibers of the tongue, Would you expect the musc...

Would you expect the muscle fibers of the tongue to be striated or smooth? What about the muscle of the diaphragm/ Explain your answer.

Auxins - apical dominance, Auxins - Apical Dominance The role of auxin...

Auxins - Apical Dominance The role of auxins in controlling the apical dominance was shown by the experiments done by Skoog and Thimann with the broad bean plant. They removed

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd