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What is malnutrition?
Malnutrition can be defined as a pathological condition resulting from a relative or absolute deficiency or excess of one or more of the essential nutrients. From a nutritional standpoint, the condition can fall under the following 4 categories as shown in Table. These categories are under nutrition, over nutrition, imbalance of nutrients and specific deficiencies of nutrients.
Table: Classification of malnutrition based on nutrient intake
B i osecurity in Poultry Health Management Biosecurity includes all the measures that are taken to prevent infection to individual, material and environment from the pathogen
it consists of the girdles and the skeleton of the limbs
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