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Glycogen is a multibranched polysaccharide which serves as a part of energy storage in fungi and animals. In humans the glycogen is recognized and stored primarily in the cells of the liver and the muscles and functions as the secondary long-term energy storage with the basic energy stores being fats held in adipose tissue.
Glycogen is the analogue of starch a glucose polymer in plants and is more times explained to as animal starch, having a similar structure to amylopectin but more extensively branched and compact than starch. The Glycogen is establish in the form of granules in the cytosol or cytoplasm in various cell types and plays an significant role in the glucose cycle. Glycogen builds an energy reserve which can be fast mobilized to meet a sudden needed for glucose, but one which is less compact than the energy reserves of triglycerides.
describe an operon
Early campaigns of the 19th century that focused on sanitation, hygiene, housing, and nutrition had little effect in controlling communicable disease due to flawed rationale based
Open Pulmonary Valvotomy : Open pulmonary valvotomy by technique of inflow occlusion is done without cardio pulmonary bypass. Surface hypothermia is used and inflow occlusio
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1. In cattle, the polled condition (H) is dominant to the horned condition (h). A cross between an individual with red coat (R) and white coat (W) results in roan (RW). A polled, r
what is the mode of nutrition in pisces
Q. Prevention of Outbreak in salmonellosis? Prevention of Outbreak: The control of food borne salmonella infection requires the following: 1. Preventing food contamination
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