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Glycogen is a multibranched polysaccharide which serves as a part of energy storage in fungi and animals. In humans the glycogen is recognized and stored primarily in the cells of the liver and the muscles and functions as the secondary long-term energy storage with the basic energy stores being fats held in adipose tissue.
Glycogen is the analogue of starch a glucose polymer in plants and is more times explained to as animal starch, having a similar structure to amylopectin but more extensively branched and compact than starch. The Glycogen is establish in the form of granules in the cytosol or cytoplasm in various cell types and plays an significant role in the glucose cycle. Glycogen builds an energy reserve which can be fast mobilized to meet a sudden needed for glucose, but one which is less compact than the energy reserves of triglycerides.
Palpate the radial or brachial artery pulsation while inflating the cuff to a level of 30 mm Hg above the point at which the brachial or radial artery pulsation disappears. Reinfla
Q. History of plant classification? Before Darwin's theory of evolution and publication of his epoch making work 'Origin of Species' in 1959 no outstanding basis for the classi
INSULIN Linear polymer of b-D-Glucose. Insulin is small-sized (25 - 35 residues) fructosan homopolysaccharide which is a reserve carbohydrate present in roots, tubers and
wdomestic effluent hat is
Define Reagents for Measurement of pH? Buffer solutions of pH 4, pH 7 and pH 9.18 for calibration and an unknown solution (i.e. solution of unknown pH) You can prepare these
This means the non-market value of natural products such as firewood, game and fodder that do not pass through a market or product preparation. Indigenous people in developing cou
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What is an antigen? Antigen is any substance, particle or infectious agent known as foreign to the body. The contact of the antigen with the body promotes a defense reaction ag
Define Use of Soy Protein Concentrates in Bakery Products? Unlesss higher protein fortification levels are necessary, there is no special reason for using soy protein concentra
What are the uses of whey protein concentrates? Whey protein concentrates are used extensively in the manufacture of baked goods, where they increase the effectiveness of short
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