What is coronary disease, Biology

Assignment Help:

What is coronary disease?

Coronary disease, or coronary insufficiency, is a disease in which there is total or partial obstruction of one or more of the arteries that irrigate the heart musculature, i.e., obstruction of the coronary arteries. The disease is formed by slow and gradual formation of atheroma plaques inside the coronaries. The fatty plaques grow and block the flow of blood, a process known as atherosclerosis (do not confuse with arteriosclerosis which is the hardening of the arteries generally cause by chronic high blood pressure).

 


Related Discussions:- What is coronary disease

Define glass photo-emissive tubes, Define Glass photo-emissive tubes? G...

Define Glass photo-emissive tubes? Glass photoemissive tubes are those which consist of a curved metal cathode, coated with a photosensitive material. While light strikes its s

Explain about human digestive system, Which organs of the body are part of ...

Which organs of the body are part of the human digestive system? The digestive system, also called as "systema digestorium", or gastrointestinal system, is composed of the dige

Bacterial diseases - colisepticemia, Bac t e r i a l diseases C ...

Bac t e r i a l diseases C o lisepticemia Colisepticemia, also known as colibacillosis caused by Escherichia coli, is the commonest disease condition in ill-mana

What is the approximate number of amino acids, What would be the approximat...

What would be the approximate number of amino acids of a protein with a mass of 203 kd? Assume an average molecular weight for amino acids of 110 grams/mol.

Sedative hypnotics - psychological drug dependence, SED A TIV E HYPNOTIC...

SED A TIV E HYPNOTICS - They depress the activity of CNS. Reduce excitement, give feeling of calm. Higher doses induces sleep. Sleep inducing drugs are also called

Digestive system, describe secretory function of salivary gland

describe secretory function of salivary gland

What are the factors affecting taste quality, Q. What are the factors Affec...

Q. What are the factors Affecting Taste Quality? You may have experienced that the four primary tastes i.e., sweet, sour, salty and bitter are not sensed with an equal ease. Th

Human body, how nerve signals are transmitted

how nerve signals are transmitted

Explain the coenzyme in enzyme catalyzed reactions, Explain the Coenzyme in...

Explain the Coenzyme in enzyme catalyzed reactions? Thiamin functions as the coenzyme thiamin pyrophosphate (TPP) in the inetabolism of carbohydrates and branched- chain amino

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd