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Competitive inhibition
This type of inhibition takes place when a compound having a strong structural resemblance to the substrate competes with it for the catalytic site of the enzyme. Once the compound binds, the enzyme cannot convert the inhibitor to products. Increasing substrate concentration, however, is capable of displacing the inhibitor.
Enzyme Immobilisation: The use of enzymes as catalysts is well known in a number of industries, such as baking or wine making. But punfied enzymes are soluble in water. It
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