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Competitive inhibition
This type of inhibition takes place when a compound having a strong structural resemblance to the substrate competes with it for the catalytic site of the enzyme. Once the compound binds, the enzyme cannot convert the inhibitor to products. Increasing substrate concentration, however, is capable of displacing the inhibitor.
Food Web: Within an ecosystem, there are many different food chains. Some organisms may be involved in several of the food chains at the same time. So a number of food chains
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What are Fatty acids Fatty acids are grouped into two classes, saturated and unsaturated fatty acids. The terms 'saturated' and 'unsaturated' fatty acid may not be new to yo
Biotechnology in agriculture: Production of enough food to meet the demands of an ever-increasing population in the world is a major task and a challenge to agricultural scient
The Fume Cupboard : If a reaction uses or produces harmful gases, dusts or vapours, it poses a risk of inhalation. Such reactions should be carried out not on an open bench but in
Bile pigments and bile salts - abnormal constituent of urine These occur in urine in conditions of hepatic and obstructive jaundice i.e. obstruction to the flow of bile into th
Discuss about the Hydrometer Method to determine soil Bouyoucos devised a simple and rapid technique using a specially designed hydrometer to determine sand, silt and clay cont
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Q. How is harvest maturity identified? Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness o
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