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Question 1 What is chromatography? List various methods of chromatography. Add a note on applications of chromatography in diagnosis
Question 2 Discuss the applications of colorimeter and spectrophotometer in diagnosis. Why proper care and maintenance of these equipment is important to assure quality in diagnosis?
Question 3 How do you measure pH of a solution? Why it is important to adjust pH of a solution while performing a test? Explain your answer with the help of an example
Question 4 Discuss the Following a) Method of Measuring of liquids in lab b) Method of weighing of chemicals in lab
Life style modification in the management of diabetes mellitus All of us have our own way of living. It becomes a routine when we do things in the same way. But when one falls
Food infection occurs when a pathogen enters the gastrointestinal tract and multiplies. Microorganisms can penetrate into the intestinal mucosa and grow there, or they can pass thr
What does an anther have on it? The anther is the part of the flower that keeps the pollen. This and the filament both make up the stamen.
DISACCHARIDES They are oligosaccharides composed of two monosaccharide residues . Three common disaccharides are sucrose (glucose + fructose) = cane suger maltose
During a fever in a human, A. shivering can happen when the actual body temperature is higher than the set point for body temperature during the fever. B. the control system
Explain the types of modified gellan gum There are 3 types of modified gellan gum. (a) High acetyl gellan (partially deacetylated), which provides a thermo reversible gel,
ciclo vital de la isospora belli
Concerning their permeability how are membranes classified? Membranes can be divided as impermeable, permeable, semipermeable or selectively permeable. An impermeable membra
Sa u s a g e manufacture Sausage enjoys a prime place among various meat products. Major advancements in processing technology (rapid curing, hot processing, use of solubl
What are respectively some remarkable functions of myosin, CD4, albumin, keratin, immunoglobulin, reverse transcriptase, hemoglobin and insulin? Myosin is a protein that when a
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