Buffers in foods, Biology

Assignment Help:

Some foods are better able to resist changes in pH than others. These tend to resist changes in pH since these are buffered and the ability to resist changes in pH is known as buffering capacity. The buffers are the compounds present in food that resist changes in pH and thus are important. These are especially effective within a certain pH range. Buffers permit an acid (or alkaline) fermentation to go on longer with a greater yield of products and organisms than would otherwise be possible. In general, meats are more buffered than vegetables. Contributing to the buffering capacity of meats are their various proteins. Vegetables are generally low in proteins and consequently lack the buffering capacity to resist changes in their pH by the growth of microorganisms. Hence these permit an appreciable decrease in pH with the production of small amounts of acid by the lactic acid bacteria during the early part of sauerkraut and pickle fermentations. This is desirable since it enables the lactic acid bacteria to suppress the undesirable pectin-hydrolyzing and proteolytic organisms which cause spoilage. Low buffering power makes for a more rapidly appearing succession of microorganisms during fermentation than high buffering power. Milk is fairly high in protein (a good buffer) and therefore permits considerable growth and acid production by lactic acid bacteria during the manufacture of fermented milks before growth is suppressed.


Related Discussions:- Buffers in foods

Explain how a human eye is working for the body, Explain how a human eye is...

Explain how a human eye is working for the body. Every tissue in the body requires basic components which are either derived from the body itself or we acquire them from extern

Explain briefly Creutzfeldt-jakob disease (cjd), Normal 0 false...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Genetic code be qualified as a "degenerate code", Q. Why can the genetic co...

Q. Why can the genetic code be qualified as a "degenerate code"? The genetic code is a degenerate code because there are amino acids codified by more than one type of codon, it

What is the life cycle of trypanosoma cruzi, Q. What is the life cycle of T...

Q. What is the life cycle of Trypanosoma cruzi? The Trypanosoma cruzi is a heteroxenous parasite that is it has an intermediate host, the triatomine bug, and a definitive host,

Zoonoses disease-pseudorabies, Pseudorabies Pseudorabies is a viral di...

Pseudorabies Pseudorabies is a viral disease caused by pseudorabies virus (PRV) that is classified under family Herpesviridae. This disease is also known as “Aujeszky’s diseas

Define proteins required for underweight - nutritional care, Define Protein...

Define Proteins required for underweight - Nutritional Care? Proteins are required for tissue building, as well as, to take care of the daily wear and tear. Under weight indivi

Parasitology, how trematodes/nematodes adapt to their parasitic mode of fee...

how trematodes/nematodes adapt to their parasitic mode of feeding

Explain the regulation of blood glucose concentration, Explain the Regulati...

Explain the Regulation of Blood Glucose Concentration? A number of mechanisms function to maintain blood glucose at remarkably constant level of 70-100 mg/dl under fasting cond

Define the poverty and hunger as a causes of malnutrition, Define the Pover...

Define the Poverty and hunger - mutually causes, devastating effects? Measures of food deprivation, nutrition and poverty are strongly correlated. Countries with a high prevale

Bacteria, wine turns sour beause of the action of which bacteria? aerobic o...

wine turns sour beause of the action of which bacteria? aerobic or anerobic?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd