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Why the rate of photosynthesis does increases, peak, and then reduces as temperature increases?
Increasing the temperature initially accelerates the many chemical reactions included in photosynthesis. At higher temperatures, most of the enzymes that catalyze these reactions become ineffective, and the stomata start to close.
Unsaturated fatty acids show different types of isomerisms. We have already learnt about the.concept of isomerism in the last unit. You would realize that fatty acids with s
Q. Can you explain Salmonellosis Salmonellosis is a common food bome disease all over the world. There are approximately 1600 different strains (sero types) of Salmonell
The NYQUIST LIIMIT-It is a sampling phenomenon, which limits the maximum fiequemcy shift measurement to one half of the sampling frequency (PRF). By its nature, pulse wave
What is the salivary digestive enzyme? Which type of food does it digest and into which smaller molecules does it transform the food? The salivary hydrolase is called as saliva
What is the Food Processing? Food processing, as you learnt earlier, involves the conversion of raw materials and ingredients into an acceptable food product for the consumer.
Describe the appearance of a single E. coli colony. Why can it be considered genetically homogenous?
How can the binding of two amino acids for the peptide formation be described? A peptide is formed when a carbon from the carboxyl group of one amino acid is linked to the nitr
Animal Biotechnology: Animal cell cultures have been and are being generate important products based on their genetic information or due to genes transferred into them (transge
From where does the cell get oxaloacetic acid for krebs citric acid cycle? Oxaloacetic acid is also formed when pyruvate is acted upon by pyruvate carboxylase in response to an
which part of human body purify the blood
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