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What is Carbohydrates?
Carbohydrates: Carbohydrates function mainly as immediate sources of energy, stored energy such as starch, and structural components of cells. Carbohydrates are used by almost all living organisms as a source of energy. Carbohydrates form materials such as starch, glycogen, cellulose in plant cell walls, and chitin, the material that gives shrimps and other animals rigidity in their shells. Carbohydrates also function as important identifying molecules on the surfaces of cells. Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of one carbon atom to two hydrogen atoms to one oxygen atom (1:2:1).
Explain the Bio availability of Vitamin A? By now it is clear that vitamin A is supplied in two forms. One form is retinol, from animal foods such as liver, fatty fish, eggs, a
Frequency - Synthetic Characters This term refers to the degree of dispersion of individual species in an area, and is usually expressed in terms of percentage. Frequency can
living and non living
What is the pH inside the stomach? Why is there a need to keep that pH level? How is it maintained? Which are the cells that produce that pH? The normal pH of the gastric juice
How does the universality of the genetic code make the recombinant DNA technology possible? The universality of the genetic code refers to the fact that all living beings have
Given our knowledge so far we now need to evaluate if it is feasible to run the process in the designed vessel. We therefore need to compare the oxygen uptake rate and the oxygen t
Characteristics of Thick Gingiva Relatively flat soft tissue and bony architecture Dense fibrotic soft tissue Relatively large amount of attached gingiva Thick und
L u mp y skin disease The disease, reported from Sudan in 1970 and Egypt in 1988, is caused by a member of the Capripox virus. It affects cattle and is restricted to African
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Tolerance Range - Ecosystem Organisms are able to survive only within certain maximum and minimum limits with respect to each environmental factor such as water, light and tem
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