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STRUCTURE OF PROTEINS
Proteins which are mixed polymers of amino acids can have up to four structural levels - Primary, Secondary, Tertiary, Quaternary
1. PRIMARY STRUCTURE (1o Structure)
2. SECONDARY STRUCTURE (2o Structure).
Pullulan Pullulan is a water soluble edible microbial polysaccharide consisting of Maltotriose units (α 1 → 6), as shown in the figure 2.12. It is produced by yeast Aureobasi
how does measurement of light scattering allows the growth of cells to be monitored.
Ed e m a It refers to excessive accumulation of fluid in tissue spaces caused by disturbance in the fluid interchange between capillaries, tissue spaces and lymphatic vessel
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Life style modification in the management of diabetes mellitus All of us have our own way of living. It becomes a routine when we do things in the same way. But when one falls
Types of Development of Animals Different animals have evolved various methods of development. These methods can be broadly categorized into two categories (i) Direct devel
Explain the Protein Efficiency Ratio (PER)? PER method was developed by Osborne, Mendel and Ferry in 1919 and is based on the growth of young rats. The diets usually contain 10
Advantages of vegetative propagation Vegetative propagation helps to maintain fixed qualities and characteristic features of the parent plant. For Example in ornamental p
Describe about Congenital Cardiac Conditions Encountered in Adults ? The entire population of adults with CHD is constituted by patients whose cardiac malformations have a natu
Q. Illustrate Disorders of the gastrointestinal tract? A host of disorders associated with a part or entire of the gastrointestinal tract. The important and the most frequent o
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