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STRUCTURE OF PROTEINS
Proteins which are mixed polymers of amino acids can have up to four structural levels - Primary, Secondary, Tertiary, Quaternary
1. PRIMARY STRUCTURE (1o Structure)
2. SECONDARY STRUCTURE (2o Structure).
List out the Principles of Food Preservation? All food preservation methods are based upon the general principle of preventing or retarding the causes of spoilage caused by mic
Class of Mollusca - Monoplacophora Bilaterally symmetrical, with broad flat foot and single shell, mantle cavity has five to six pairs of gills; six pairs of nephridia of whi
Which of the following structures in a vertebrate with a four-chambered heart would have blood with the highest oxygen concentration? And why?
What are some prophylactic measures against ascariasis? The main prophylactic calculates against ascariasis are: efficient washing of vegetables and other foods; basic sanitar
Determine the Occurrence of Vitamin E The tocopherols are widely found in animal and vegetable materials, like nuts and seeds. Considerable amounts are found in a number of
Explain about the paediatric and psychological specialists What is not controversial is the fact that paediatric and psychological specialists frequently encounter infants and
ECOLOGY
what is process of ultrafilteration involved?
Explain what is Fern Allies - Lycopophyta ? Fern allies are those groups of vascular (with conducting vessels) plants that have close ties to the ferns. Sometimes they are refe
How to calculate the Net Protein Utilization (NPU)? Mitchell (1922) introduced the term 'Net Utilization of Dietary Protein' which is a product of digestibility coefficient and
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