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Define the working of pH Meter?
The pH of a solution, we know, measures the degree of acidity or alkalinity relative to the ionization of water sample. A pH meter is a sophisticated voltmeter capable of reading small millivolt changes from the pH electrode system. It is an electric device that measures pH using an electrochemical cell. The function of the pH meter is to measure the potential difference (in mV) between the electrodes and convert it to a pH display.
Procedure of Examining Foot Let us learn the steps of examining the foot and identify foot at risk. Steps to follow: 1. Make the patient comfortable. 2. Provide priv
Sertoli cells are found in: 1. ovaries and secrete progesterone 2. adrenal cortex and secrete adrenaline 3. seminiferous tubules and provide nutrition to germ cells 4.
Explain the Bioavailability of Folate? Bioavailability of folate from naturally occurring food sources is variable and frequently incomplete, as mentioned earlier in the food
Manifestations of anemia that are directly due to the diminished oxygen-carrying capacity of hemoglobin include: Answer A. pale skin. B. bleeding. C. bone pain. D. fatigue.
What action is EPA taking on plant-incorporated protectants? EPA has issued three final rules clarifying and formalizing EPA's framework for federal oversight of plant-incorpor
Define Neurological disorders of non- nutritional etiology? Some of the common disorders are Alzheimer's disease, Parkinson's disease, epilepsy, and spinal and neuro trauma.
Explain the Dietary fibre and colon cancer? The relationship between colorectal cancer and dietary fibre remains complex. Although a cause-and-effect relationship between fibre
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
Micrographia is abnormally small, cramped handwriting and/or the progression to continually smaller handwriting. This is one of the symptoms of Parkinson''s disease.
Explain about Oil-bearing fruits Oil-bearing fruits, nuts and seeds have been grown and used for food for many centuries. More than 100 varieties of plants are known to have oi
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