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Curd and Yogurt-Dahi or curd is the Indian variety, a version of yogurt and is widely used in the daily menu of an average Indian. Several organisms are involved in the preparation of Curd which contains lactic acid. Yogurt is the preparation with the action of two organisms, Streptococcus thermophilus and Lactobacilius bulgaricus. The ideal ratio of these two organisms is 1: 1 for best results. In common usage, Curd refers to 'the domestically prepared fermented milk using a starter of the previous day' while yogurt refers to the 'industrially produced fermented milk using a particular bacteria as the starter.'
why does each muscle need an antagonistic partner
If water dousing, homeopathic cures, and so on work for just me but not for anyone else, it is still science.
Establishment of Tissue Cultures By now you are familiar with the term "Explants". After a few days in culture the explant becomes slightly rough in texture and its surface g
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In eukaryotes possibly the most rapid and complex signaling is mediated through nerve impulses. The Nerve cells (neurons) consist of a cell body with numerous projections
Mounting boxes for insect collections Wood or cardboard cigar boxes make very useful and suitable housings for insect collections. After the insect has been separate from the s
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Define Surgical Procedures for Cancer Patient Major resection of the small bowel is not common. Resection of the ileum leads to certain physiological and nutritional problems.
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