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Q. What is myoglobin? What is the function of this molecule in the muscle tissue?
Myoglobin is a present in muscle pigment and fibers similar to hemoglobin. Myoglobin has a great affinity for oxygen it keeps oxygen bound and releases the gas under strenuous muscle work so myoglobin acts as an oxygen reserve for the muscle cell.
Explain Class Oligochaeta - Earthworms in details? This group of annelids includes the earthworms. Oligochaetes live in the soil or in fresh water habitats, and a few inhabit m
Explain Control of Oedema in Nutritional Care? Low levels of circulating proteins lead to oedema due to loss of colloidal osmotic pressure to maintain the normal fluid shift me
When the standard free energy of a reaction is -5.7 kj/mol then at equilibrium a- there will be 10 times more products than reactants b-there will be 10000 times more product
Using an average wavelength of 450 nm (0.45 um) can you resolve two objects that sit greater than 200nm apart from one another? Use mathematical calculations to justify your answer
What are the final digestion products of (a) protein, (b) fat, (c) starch? a) Proteins are digested to amino acids, b) fats are digested to fatty acids and glycerol,
How age factors affect the requirement of protein? Age: Protein in excess of maintenance needs is required, when a new tissue is being fornled. Certain age periods, when growth
A newborn baby with a patent foramen ovale or a ventricular septal defect might be cyanotic (blue). Will a two-year-old with these defects also be cyanotic? Explain your answer.
Explain Photolithoautotrophs - Nutritional Types of Microorganisms? These microorganisms use light as an energy source, inorganic substance as electron source and CO 2 as the
Dose-scaling Toxicological equivalent doses in animals and humans are a debatable issue. The Joint FAOIWHO Expert Committee on Food Additives (JECFA) and Joint FA01 WHO Meetin
Gifted Species - Biological Nitrogen-Fixation Biological nitrogen fixation remains mainly confined to a few distinct nutritional types of prokaryotes, some of which are free-l
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