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Q. What do you mean by Emulsions?
Emulsions, as you may already know by now, are colloidal dispersions of a liquid in another liquid with which it is immiscible. Emulsions can be formed by shaking the two liquids together until they appear to be well mixed. Shaking provides the energy needed to enable the liquid with the higher surface tension to form many small droplets or spheres which then are surrounded by the other liquid. Formation of these numerous small spheres creates a far larger surface area for the dispersed liquid that was the case when two liquids were in contact as two layers.
The droplets of the dispersed phase tend to coalesce when they bump into each other as they move through the emulsion because the one large droplet represents a lower energy state than two. Because one large droplet has less surface area than two small droplets, thus the droplets in an emulsion continue to coalesce into larger droplets until the emulsion breaks or separates into two distinct phases.
laws of chemical combinations
application of ellingham daigram
why is it so confusing
RNA nucleotides Base + Ribose → (Nucleoside) + Phosphoric acid → Nucleotide
Criteria for determining the purity of organic compounds
If the value of azimuthal quantum number is 3, the possible values of magnetic quantum number would be: (1) 0, 1, 2, 3 (2) 0, - 1, - 2, - 3 (3) 0 ± 1± 2,± 3
Uses of Sucrose, Cane-sugar (1) Sucrose is used as a sweetening substance for several jams, syrups sweets, food preparations etc. (2) Sucrose is used in the making of sucros
how to report phase change
Metal carbonyls of transition elements constitute another important class of organometallic compounds. All d-block elements which contain only carbonyl ligands are called homolepti
Q. Determine Infrared moisture balance in flour? Infrared moisture balance is an instrument for measuring the moisture content of materials that do not change their chemical
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