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Carbohydrate characteristic chemical features include:
Select one:
a. the potential to form multiple hydrogen bonds.
b. the existence of one or more asymmetric centers.
c. the capacity to form polymeric structures.
d. the ability to exist in either linear or ring structures.
e. all are true.
Fatty acid breakdown happens in the cytosol of prokaryotes in plants in peroxisomes and in the mitochondrial matrix of all other eukaryotes. By entering the mitochondrial matrix,
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