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Carbohydrate characteristic chemical features include:
Select one:
a. the potential to form multiple hydrogen bonds.
b. the existence of one or more asymmetric centers.
c. the capacity to form polymeric structures.
d. the ability to exist in either linear or ring structures.
e. all are true.
Amino Acid - compound with an amino group and a carboxyl group attached to a central carbon Proteins make up 50% of dry mass of cells in our bodies E.g. of proteins are
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floral formula of family rosaece
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