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Define Advantage & disadvantage of using fungi as source of protein?
Advantages
1. Easy to harvest from culture medium.
2. Texture of the fungi improves the functional properties of proteins.
Disadvantages
1. Less protein yield (5-27%).
2. Low growth rate.
3. Poor acceptability of proteins.
Explain how salivary amylase works on foods like crackers
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how to draw a decomposition diagram
Natural Gums These are derived from various plant as well as microbial sources and are divided into the following four basic categories: 1. Seaweed gums: Agar, Alginate,
Define Polyacrylamide gel electrophoresis (PAGE)? Acrylamide gel has the advantage over starch in that it is easier to prepare and is more inert, the pore size can be varied in
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Define Calcium requirements of infants? The calcium requirements of young infants are computed from the calcium content of breast milk and volume of breast milk intake. Up to 6
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