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What are trophic levels? How many trophic levels can a food chain have?
The Trophic levels correspond to positions on a food chain. thus producers always belong to the first trophic level and decomposers to the last trophic level, consumers that directly eat the producers belong to the second trophic level and so on.
There is no boundary regarding the number of trophic levels on a chain, since many orders of consumers can exist.
Define Requirements of Chromium? There is no Recommended Dietary Allowance (RDA) for chromium but adequate intakes that can be used as a goal for individual intakes has been pr
Q. How can triglycerides be decreased? Triglycerides could be decreased by: - limiting foods high in fats - decreasing sugar and sugar containing foods (carbonated bevera
Procedures for diagnosis Epidemiological data: The epidemiological information with regard to the history, symptoms, morbidity, mortality, seasonality, age, sex, breed and spe
Where in the plants is a large amount of IAA found? The Auxins are produced and found in large amount in the apical buds of the shoots and stem and in the young leaves.
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Explain the Occurrence of Vitamin B 1 Vitamin B 1 occurs widely in the vegetable kingdom. The richest sources for vitamin B 1 , as you may already know, are yeast, grain ge
How Drugs Increase Food Intake? You must understand that drugs may also increase food intake. This is because they can: Stimulate appetite : This is a common side effect
Water is considered a universal solvent because- Select one: a. it can dissolve polar and non-polar compounds b. it can dissolve both positively and negatively charged ions a
Define Reduction of blood lipids? This effect have been especially observed with saponins. Diets containing saponin-rich foods (300-500 mg saponins/day) e.g. soya, alfalfa, chi
Q. Does thermal inversion occur in the winter or in the summer? The Pollutant low altitude thermal inversion take place in the winter and in this period of the year the sun hea
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